Over the weekend Resident Chef and I tried making Roasted Garlic and Onion Relish/Jam as you can see....
...and here is the recipe if you'd like to try it for yourself. Sure tastes yummy on hamburgers!
ROASTED GARLIC
& ONION RELISH/JAM
5
whole garlic bulbs 3
T. unsalted butter
5 c. chopped onions ½
c. balsamic vinegar
1 c. cider vinegar 3
c. white sugar
1 pouch liquid pectin
Slice ½” off the top of each garlic
bulb & place each on a
separate piece of foil. Sprinkle each
with 1 T. water. Loosely
wrap & pinch to seal. Place on baking sheet & roast 45 mins. at 400degrees.
Unwrap & cool 15 mins. Squeeze garlic into bowl and set aside.
Melt butter over medium heat. Add onion,
reduce heat to
medium low and sauté til tender and light golden (about 15 mins)
Do not let onion brown. Add balsamic
vinegar & cook, stirring
frequently, 5 mins. Add garlic & cider vinegar & gradually
stir in sugar. Bring to boil over medium heat, stirring constantly,
until sugar dissolves. Increase heat to med-high & bring to a full
rolling boil, stirring constantly, and boil for 1 minute. Remove
from heat and add pectin. Let cool 5 mins, stirring constantly.
Ladle
into hot jars, seal and process in boiling water bath
10 minutes. Remove
and cool on a wire rack. Makes approx.
six 250 ml jars. Store in
the refrigerator for up to 3 months.
Today's quote..."Illiteracy in the 21st century will not be about reading and writing, but about those who cannot unlearn what they were led to believe"



























