Interesting title today, don't you think?
I just finished eating some wonderful pasta for lunch
and thought I'd share the recipe with you.
It comes from Kraft Kitchens.
NO-COOK FRESH TOMATO SAUCE WITH PASTA
l lb. spaghetti noodles
8 plum tomatoes, chopped (we used plain ol' tomatoes)
1/2 c. Zesty Italian dressing
1/4 c. grated Parmesan cheese
1/4 c. chopped fresh basil
2 T. chopped red onions
Cook pasta as directed, omitting salt.
Combine remaining ingredients in a large bowl.
Drain pasta, add to tomato mixture & toss.
Now, doesn't this look good?
Note: It can be served hot or cold!
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Now for the bugs...
I stumbled across a couple of really nice tutorials for making insects and thought some of you might be interested. The first one is for a steampunk variation, using polymer clay. Go
HERE. The second is for an adorable stitched dragonfly and can be found
HERE.