Sweet Tomato Jam
At least it's supposed to be.
Unfortunately it refuses to gel.
Made it, jarred it, and decided it looked too runny to even begin to set. Unjarred it, reboiled, added more Certo and re-jarred it. STILL refuses to set. So....today we'll be unjarring once again and reboiling in hopes it will decide to thicken. Oh yes, and adding some more Certo too. It's the same recipe we used last year with perfect results so the only thing I can think of it is that maybe last year we used liquid Certo whereas this year we used the powdered version. T'is a puzzle and an annoying one at that.
- Or THIS one!
- or THIS one too.
- Because fall is rapidly approaching (at least in this part of the world), perhaps you might like to have a peek at THIS pattern.
- And making one or more of THESE would be fun for fall too.
Today's quote..."Why do we close our eyes when we pray, when we cry, when we kiss, when we dream? Because the most beautiful things in our life are not seen but felt only by the heart"