Over the weekend Resident Chef and I tried making Roasted Garlic and Onion Relish/Jam as you can see....
...and here is the recipe if you'd like to try it for yourself. Sure tastes yummy on hamburgers!
ROASTED GARLIC & ONION RELISH/JAM
whole garlic bulbs 3
T. unsalted butter
5 c. chopped onions ½ c. balsamic vinegar
1 c. cider vinegar 3 c. white sugar
1 pouch liquid pectin
Slice ½” off the top of each garlic bulb & place each on a
separate piece of foil. Sprinkle each with 1 T. water. Loosely
wrap & pinch to seal. Place on baking sheet & roast 45 mins. at 400degrees.
Unwrap & cool 15 mins. Squeeze garlic into bowl and set aside.
Melt butter over medium heat. Add onion, reduce heat to
medium low and sauté til tender and light golden (about 15 mins)
Do not let onion brown. Add balsamic vinegar & cook, stirring
frequently, 5 mins. Add garlic & cider vinegar & gradually
stir in sugar. Bring to boil over medium heat, stirring constantly,
until sugar dissolves. Increase heat to med-high & bring to a full
rolling boil, stirring constantly, and boil for 1 minute. Remove
from heat and add pectin. Let cool 5 mins, stirring constantly.
Ladle into hot jars, seal and process in boiling water bath
10 minutes. Remove and cool on a wire rack. Makes approx.
six 250 ml jars. Store in the refrigerator for up to 3 months.
- I was going to just pick a couple of THESE patterns to share with you and finally decided that perhaps you'd like to see them all so you can choose your favourite(s).
- There are a number of great ideas for repurposing things HERE.
- Have a look at the portfolio of THIS incredible artist!
- Depending on the colours, THIS would be an amazing blanket. I would love to make one but then I remind myself that it would involve adding to my stash and I talk myself out of it.
- HERE is another artist that does amazing work.
Today's quote..."Illiteracy in the 21st century will not be about reading and writing, but about those who cannot unlearn what they were led to believe"