Here's our favourite recipe for
a potato dish you can make
ahead for Christmas.
10 potatoes, cooked, mashed & cooled slightly
250 g. pkg. cream cheese
250 g. pkg. cream cheese
1/4 c. butter or margarine
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Combine above.
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1 c. chopped green onions
1 c. sour cream
1/2 c. minced parsley (or 3 T. dried)
pinch of marjoram
salt & pepper to taste
salt & pepper to taste
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Add to potato mixture.
Place in 2 L casserole dish
and top with
1/2 c. dried breadcrumbs.
Place in 2 L casserole dish
and top with
1/2 c. dried breadcrumbs.
At this point you can freeze it if you like.
Unthaw before cooking tho'!
Unthaw before cooking tho'!
Bake at 350 degrees 40 mins.
ENJOY!!!
Oh my gosh......I have to copy that; it sounds WONDERFUL!!! (of course, I'll have to cut it in half, but YUM YUM!)
ReplyDeleteThanks for sharing. :-)
XXOO~~♥
Anne
Yummy.
ReplyDeleteChristmas Potatoes....Sounds great to me.
Merry Christmas, Kim
uummm sounds delicious MA, thanks so much for sharing!
ReplyDeleteWishing you a very Merry Christmas
Lots of Love and Joy to you and our planet
fa la la
ho ho ho
oxo
Sounds like you wont be lumbered with leftovers. Yumm is the word.
ReplyDeleteI like the sound of the potato dish. I will copy it for future use.
ReplyDeleteI just popped by to wish you a Merry Christmas and not too snowy New years.
We are having two other couples over for dinner and one is bringing a potato casserole - could it be this one? I will have to compare notes with hers.
Hugs to all
FredaB
maybe i should just come by your place for christmas lunch, enjoy...k.
ReplyDelete