After all the excitement of the draw yesterday, today I am offering you photos of our garlic harvest this year. Good thing we like garlic, isn't it! We do share some of it, though. Our #1 son is a chef and takes any we can't use.
I've been working on two 'secret' things and finished the Exquisite Corpse one up this morning. The other thing will be unveiled in due course. I'm excited about it and hope it comes together and that the recipient will like it. We'll see.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm never too much garlic mmmmmmmmmmmmmm
ReplyDeletephew----garlic breath---yuk
ReplyDeleteI actually sneak a little powdered garlic into every meat or vegie dish I cook these days, as a preventative. My Italian greengrocer used to eat it raw daily and swear it kept him healthy. But then, it just may have been that no-one dared come near him long enough to give him any germs, VBG.
ReplyDeleteThanks for sharing your photos, Hooroo,
Christine
http://missmuffettwo.blogspot.com/
If everyone ate it we'd have no problem with the smell!
ReplyDeleteI love it.