A blog about my interests, which include fabric landscapes and various and assorted other artsy pursuits and sometimes known to contain mumblings of a random nature.

Friday, December 12, 2008


Today was spent working on another secret project so there are no pictures again and I don't really have anything to mumble about,'re getting a recipe!

My mother used to make one of those Christmas 'puddings' with the super-sweet sauce and I hated it. Too sweet!! She finally decided I had a point and found this recipe which has been our 'pudding' ever since.

1 cup margarine
1 1/4 cups white sugar
1 tablespoon grated orange rind
3 eggs
2 1/2 cups white flour
1 teaspoon each of: baking powder, baking soda, salt, and cinnamon
1/4 teaspoon allspice
1 cup sour cream
1 cup chopped peeled apple
1 cup raisins
1 cup dried cranberries
1 cup chopped nuts (optional)

Cream margarine, sugar and orange rind until fluffy. Beat eggs into mixture, one at a time. Combine dry ingredients in a separate bowl. Combine sour cream, apple, raisins, cranberries & nuts. Add flour mixture to sour cream mixture. Mix alternately with wet ingredients until creamed. Bake in a greased and floured Bundt (or tube) pan at 350 degrees for 55-60 minutes. Let cool. Wrap in foil and freeze until day before Christmas. Allow to thaw. On Christmas day we simply pop the whole thing (in the foil) into the oven to reheat (not sure of the exact timing on that!). Serve with 'dip'.....
2 cups packed brown sugar
4 tablespoons white flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups water
4 tablespoons margarine

Combine dry ingredients in top of double boiler. Add 2 cups of water (gradually) & margarine. Place some water in bottom of double boiler and simmer 'dip' over heated water. I usually thicken it a bit with some cornstarch & cold water mixed together. No amounts for that, just depends on your personal choice.

1 comment:

  1. OK now that sound like a great cake---but I have two questions----1. can I substitute the cranberries for something else and 2, what's a bundt pan----sorry I'm no cook so I really don't know.


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