The four little ornaments are ready to have the beading added but I have to wait for the mailman to deliver what I need. I have tons of beads but they're all too large for these.
The white area around the outside will be trimmed away before they are finished with felt on the back.
The mailman very nicely left me a package that held a piece of this fabric......which I hope will work well with this fabric I got just a little while ago...
Resident Chef made this recipe and it's definitely a winner. Good for breakfast OR you could serve it with a dollop of ice cream for a dessert. Good either way!
BRULEE BAKED OATMEAL
2 c. old-fashioned rolled oats
2 T. butter, melted ½ tsp. baking powder
¼ tsp. baking soda ¼ tsp. salt
1 tsp. cinnamon 1 ½ c. milk
1 c. vanilla yogurt 2 eggs
2/3 c. brown sugar, divided
350 degrees – 9” square pan. Combine all
but 1/3 c. brown sugar. Cover pan with foil &
bake 20 mins. Remove foil and bake another 25
mins. Sprinkle with remaining brown sugar & broil
3 – 5 mins.
- THIS fellow is quite adorable and could be put to a number of uses.
- If you decorate for Halloween perhaps THESE might be fun. I might be tempted to simply use paper plates (if there wasn't any rain in the forecast!).
- Have a peek through the works of THIS amazing artist!
- THIS would be a really cute addition to your fall/Halloween decor too. I think you could easily applique triangles for eyes and perhaps use some black buttons to form a mouth if you wanted to go in that direction.
Today's quote is from Honore De Balsac...."When you doubt your power, you give power to your doubt"