It was Father's Day on Sunday here and I decided that, if I were a good wife, I should bestir myself and cook supper for Resident Chef. Daunting task, but I thought I was up to it. For those of you who don't know, Resident Chef does all the cooking here and has since he retired in 1999. Prior to that it was my
chore responsibility. So, simply because you never know what you might find here at Chez Magpie, here are the recipes I used...
CHERRY TOMATO SALAD
- Be prepared for an involuntary 'awwwww' when you look at what's HERE.