Today, instead of a landscape update (only because it's close to being done and I want to do a 'reveal'), how about a recipe? We had this one over the weekend and it was delicious!
SLOW COOKER SWEET & SOUR CABBAGE
1 medium head cabbage (red or green...we used red) - shredded
2 onions, chopped
4 tart apples, peeled and quartered
1/2 c. raisins
1/4 c. lemon juice
1/4 c. apple juice
3 T. honey
dash of allspice
1/2 tsp. salt
Combine all ingredients in slow cooker.
Cover and cook on high 3 - 5 hours or until
vegetables are tender
Today's quote..."Never put both feet in your mouth at the same time, because then you won't have a leg to stand on"
Sweet and Sour Cabbage! Delicious! I wonder if how it would be as a sauce, pureed in a blender.
ReplyDeleteThe magazine archive is fantastic.
I don't know how it would work as a sauce, but it's certainly worth a try!
DeleteFirst of all I love the quote! And I enjoyed the puppy portraits. And the rooting plants post was very interesting. My Grandmother-in-law, who was the loveliest person I ever met would actually root plants in a similar fashion but she literally just stuck them in the dirt and they grew! Talk about a green thumb. I am fortunate that I still have children from her Mother of Millions plant (which she called "Pregnant Plant"). She passed over 30 years ago and I still miss her....
ReplyDeleteMy mother could do that with plants too - and she had one of those plants for years. I, of course, killed it promptly when I inherited it from her. I didn't know what it was called so I 'did a google' to find out more.
DeleteLovely project links today--and that recipe really sounds good especially for these chilly Fall days...
ReplyDeletethanks for sharing
Hugs, Julierose
Thanks Julierose. I must say that the cabbage was really good!
DeleteBoy, you're not kidding about leaving crumbs when clicking on that second link. Now, if I could just get a quality download. I remember finding lots of cross stitch patterns in this archive earlier this year, but getting a good enough image to wok from was hit or miss. That said, I'm intending to lose myself in there again - looking at crochet patterns now. :)
ReplyDeleteGlad you're planning to use the bread crumb idea.....DH might appreciate it!
DeleteInternet archive is a great resource for audiobook, old radio plays, videos and now you're showing us great mags. Some of them are vintage. Thanks for this link.
ReplyDeleteThis is the first time I've stumbled upon the internet archive so it's interesting to know that they have a number of different genres.
DeleteReally fancy the recipe and will give it a try although DH won´t like it. Great links, thank you.
ReplyDeleteGlad you enjoy the links - and that you like the recipe as much as we did.
DeleteI have a small pork tenderloin in the freezer, and I will definitely make the red cabbage to go with it!! Yum!
ReplyDeletePork tenderloin and cabbage - sounds pretty tasty!
DeleteThe recipe sounds delicious Mary Anne.... perfect as the weather gets colder! Christine xx
ReplyDeleteYes, definitely a comfort food for fall and winter.
DeleteI LOVE sweet and sour cabbage. My mom used to make split pea soup a lot and always had sweet and sour cabbage in the bottom of the bowl. We love cabbage at our house. Try sautéing apples and bacon with cabbage....so good!
ReplyDeletexx, Carol
We've done apples but never bacon....hmmmmm......
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