I haven't shared a recipe with you in a long time so I thought I'd share what we had for supper last night. The cooler fall days are here and this was mighty tasty (and easy to make according to the resident cook).
BBQ BEANS and SAUSAGE
2 cans EACH of romano & black beans*
1 c. diced onion
1/4 c. brown sugar
1 c. maple-flavoured BBQ sauce**
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
2 tsp. chili powder
2 tsp. chili powder
1 lb. kielbasa sausage - chopped up
Spray bowl of slow cooker with vegetable spray. Combine all except sausage which goes on top. Cover and cook on low 5-6 hours.
* - you can use any combination of beans
you like best
** - we like maple, but perhaps you'd
prefer another flavour
There has been a bit more progress on the barn....
And here's another quote from Eeyore...."A little consideration, a little thought for others, makes all the difference"
The barn is looking good. More good links (one isn't highlighted). Thanks
ReplyDeleteThe barn project is going to be amazing. Your bean recipe is similar to mine. Except I use different beans. Yum.... I will have to make some. Hugs, lj
ReplyDeleteThe barn looks wonderful!! You will soon be an expert in "Barn art".
ReplyDeleteGreat progress on the grass and thank you for that recipe!
ReplyDeleteyour barn is taking on a lot of character! Loving the progress you are making.
ReplyDeletexx, Carol
wow your barn is awesome ,well done and thankyou for sharing your recipe with us xx
ReplyDeleteThe barn is looking so good. I liked the signs on the doors too.
ReplyDeleteMary Anne, your barn is fabulous. I love what you have done to it. Thank the resident cook for the recipe. It looks delicious.
ReplyDeleteMary Anne, your barn is looking fabulous. I love the additions you have done. Thank the resident for the recipe. It looks delicious.
ReplyDeleteand now can you send him round here to cook for me?
ReplyDeleteOh my gosh, I so love your barn
ReplyDeleteI like the look of the recipe. I live in the UK and I’m unfamiliar with romano beans but I presume I could use others? Haricot maybe? Anyway, thank you I’ll earmark this for when we get home from visiting family here in Florida.
ReplyDeleteI was just thinking today about making a crock of baked beans, but then the weather heated up again so I decided to wait. Don't think I'll have to wait log, though! And I'll remember to come back here and try your recipe...usually I just throw random items in the crock ;)
ReplyDelete