How in the world he managed to balance the tart on top
of the cheesies is beyond me!
And, in case you're interested, here's the
recipe for the tarts...
JELLY COCONUT TARTS
2 eggs, beaten slightly
1 cup brown sugar
1 tablespoon butter
2/3 cup unsweetened coconut
1 teaspoon vanilla
1/2 teaspoon apple jelly, per tart
Combine eggs, sugar, coconut, and vanilla.
Place small piece of butter and jelly in the bottom
of each prepared tart shell.
Spoon egg mixture over top.
Bake 15 minutes at 450 degrees.
Today was the CQTeers meeting at my house. Irene was here, but Sue was absent due to having shingles...ouch. Anyway, we had our usual exchange of atc's - this month the theme was 'embroidery'...
Irene did the one on the right. Her background
was a lovely hand-woven piece of cotton she got
while on a trip to Montserrat in the Caribbean.
Mine is the little fellow on the left - my background
is some of my rusted fabric.
We always try to have some sort of programme at our meetings whereby we try a new technique or play with some sort of material. This time we made little faces using paperclay and some face molds I have in my stash. (and yes, Sue...I made a few for you too!!).