The recipe came from this book:
No kneading, no waiting, other than putting the dough in the fridge overnight!! The master recipe makes four loaves and keeps up to two weeks in the fridge, so you can bake one every couple of days. There are all kinds of different breads, including pastries, flatbreads, and pizzas. Methinks I'm about to put on some weight if I'm not careful!
Book specs: 'Artisan Bread in Five Minutes A Day', by Jeff Hertzbert and Zoe Francois , published by St. Martin's Press, c2007, ISBN-13:978-0-312-36291-1