✔ - Christmas wrapping is done
✔ - Christmas cards are done
✔ - Christmas letters are done
✔ - Online greetings are done
✔ - Baking is done (except for some butter tarts happening on Friday)
✔ - Preserves are done
✔ - Parcels on track for mailing on Monday
And, here's your final recipe we did...
CHOCOLATE SWIRLED PEANUT BUTTER COOKIES
Peanut butter dough:
3/4 c. creamy peanut butter
1/2 c. EACH softened butter, white sugar & brown sugar
1 large egg, room temperature
1 1/4 c. all purpose flour
1/2 tsp. EACH baking powder & baking soda
1/4 tsp. salt
Chocolate dough:
1/2 c. EACH softened butter; white sugar & brown sugar
1 large egg, room temperature
1 tsp. vanilla
1 1/4 c. all purpose flour
1/4 cup cocoa
1/2 tsp EACH baking powder & baking soda
1/4 tsp. salt
Cream peanut butter, butter & sugars until light & fluffy. Beat in egg. Combine dry ingredients and gradually add to creamed mixture.
For chocolate dough: cream butter & sugars til light & fluffy. Beat in egg and vanilla. Combine dry ingredients and gradually add to creamed mixture.
Divide each portion in half. Knead 1 peanut butter and 1 chocolate portion together 5-10 times or til it begins to swirl. Shape into 10" log. Wrap in waxed paper. Repeat with remaining dough. Refrigerate 3-4 hours or until firm.
Cut dough into 1/4" slices. Place 2" apart on lightly greased baking sheets. Bake at 350 6-8 mins or until bottoms are lightly browned. Cool 2 mins before removing from pans to wire racks.
And, before I go any further, I hope all my American friends had a happy Thanksgiving yesterday.
- THESE are really pretty!
- If you have a dog in your life, perhaps they would like some of THESE for Christmas.
- THESE would have lots of uses this time of year.
- THIS would make a cute little gift, particularly if it were accompanied with a little cash.
- Sometimes it's the simplest things that are the most fun to create as THIS will attest.
Today's quote is from Bob Marley...."You will never find justice in a world where criminals make the rules"


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