COCONUT BANANA BREAD
(Chez Magpie Style)
1 cup vegetable oil
2 cups white sugar
4 teaspoons vanilla
5 cups all purpose flour
3 teaspoons baking powder
3 teaspoons baking soda
8 ripe bananas, mashed
2 cups coconut milk (canned version)
2 cups shredded coconut
chocolate chips, optional (REALLY??)
Preheat oven to 350 degrees and grease 3 loaf pans.
In mixer bowl combine oil & sugar; add eggs and vanilla & mix.
Combine dry ingredients.
Combine bananas & coconut milk.
Alternately mix dry ingredients & banana mixture into oil mixture.
Fold in coconut. Evenly divide between 3 loaf pans.
Bake 1 hour and 15 mins (or until toothpick inserted in
center comes out clean). Cool completely in pans.
Oh, you wanted a picture too?
We ate it all.
I realized after I published my post yesterday asking you to do a kind favour and help get the word out about the 'Crazy Quilt Quarterly' magazine that I had neglected to give you anything you could snag and use on your blog to help us out. So sorry! Below is the cover of the magazine (feel free to copy for use on your blog) and the link to purchase a copy is as follows.... www.magcloud.com//browse/issue/905756
Today's quote..... Call your mother. Tell her you love her. Remember, you're the only person who knows what her heart sounds like from the inside. ~Rachel Wolchin